Jan 14, 2010


Vermicelli -- 1 cup
Ghee -- 3-4 tablespoons
Milk -- 2 liters (full fat)
Sugar -- 1 cup (or more according to taste)
Cardamom powder -- 1/4 teaspoon
Mixed dry fruits for garnish

Boil 1 1/2 liter milk in a thick pan and reduce it to about 1/4 th of the original quantity.

Fry vermicelli in 3 tablespoons of ghee until it turns light brown.
Pour in 1/2 liter of milk and let the vermicelli cook for 5-6 minutes. Once done add sugar,cardamom and the reduced milk to the vermicelli and cook for 2-3 minutes more.

Take 1 tablespoon ghee in a pan and roast all the dry fruits( cashew nuts, dry grapes and almonds) . Pour it over the kheer before serving.

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