Nov 23, 2010


Last month i went to this restaurant were they serve awesome dosa and idli. My hubby is a big fan of their chocolate dosa, which i am planning to reproduce very shortly.

Anyway i tried this cheese dosa and it was very nice. So i wanted to try it at home. Advantage is you can have it any time u want!! ;) The cheese dosa turned out very nice. Pity my hubby is not into cheese.

It is very simple to make. All you need is

Dosa batter -- 1 cup

Capsicum -- 1 big (sliced)
Onion -- 1 big (sliced)

Cheese -- 1/2 cup (grated/roughly chopped )(i have used processed cheese slices chopped)

Make thin dosas as usually made for masala dosa. Sprinkle capsicum and Onion slices. Cover and cook for a minute.

Remove the lid and sprinkle chesse gratings on it and wait till the cheese melts. I feel the processed cheese works better, as i tried mozerella and the taste was not so good.

Fold the dosa nicely and serve hot with any chutney of your choice.

Entering this into Akila's

and srivalli's


  1. Dosa Looks very nice,,,,perfect for cheese lovbers....I will try,,

  2. looks so inviting--- can i have a bite ?

  3. Cheese dosa looks so yummy..nice recipe,will try this.

  4. my kids r big on cheese, i am sure they would luv this one!

  5. Hi,

    The cheese dosa looks yummy...Love cheese!!!


  6. Could you pl let me know where you had chocolate dosa, couldn't find another post about it in your blog.

    The Variable, Crazy Over Desserts - Nachiketa
    Catch me on facebook @ Crazy Over Desserts

  7. nachiketa, i had the dosa in secunderabad. idli dosa people @ sindhi colony