Nov 23, 2010

CHEESE DOSA





























Last month i went to this restaurant were they serve awesome dosa and idli. My hubby is a big fan of their chocolate dosa, which i am planning to reproduce very shortly.

Anyway i tried this cheese dosa and it was very nice. So i wanted to try it at home. Advantage is you can have it any time u want!! ;) The cheese dosa turned out very nice. Pity my hubby is not into cheese.





It is very simple to make. All you need is

Dosa batter -- 1 cup

Capsicum -- 1 big (sliced)
Onion -- 1 big (sliced)

Cheese -- 1/2 cup (grated/roughly chopped )(i have used processed cheese slices chopped)


Make thin dosas as usually made for masala dosa. Sprinkle capsicum and Onion slices. Cover and cook for a minute.





Remove the lid and sprinkle chesse gratings on it and wait till the cheese melts. I feel the processed cheese works better, as i tried mozerella and the taste was not so good.

Fold the dosa nicely and serve hot with any chutney of your choice.


Entering this into Akila's




and srivalli's

16 comments:

  1. Dosa Looks very nice,,,,perfect for cheese lovbers....I will try,,

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  2. looks so inviting--- can i have a bite ?

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  3. Cheese dosa looks so yummy..nice recipe,will try this.

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  4. my kids r big on cheese, i am sure they would luv this one!

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  5. Hi,

    The cheese dosa looks yummy...Love cheese!!!

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  6. Could you pl let me know where you had chocolate dosa, couldn't find another post about it in your blog.

    Cheers,
    The Variable, Crazy Over Desserts - Nachiketa
    Catch me on facebook @ Crazy Over Desserts

    ReplyDelete
  7. nachiketa, i had the dosa in secunderabad. idli dosa people @ sindhi colony

    ReplyDelete