Ordering pizza when hubby is eating out is slowly becoming less frequent, ever since i tried my own pizza. Who wants to eat the refined flour based overpriced pizzas when you can bake a healthier version at home. :)
The novelty of baking a pizza at home is loading(unloading)
Potato buns and spicy capsicum buns are the specialties of 'bangalore bakery' i think. I can't find them in many other bakeries and not here in hyderabad. We have a bangalore bakery nearby but his buns are always "over" by the time we go there and ask for it.
in fact my first baking attempt. The bread was very good and made from whole wheat flour. (regular atta) I wanted to make a healthy bread without refined flour and am happy with the result. Even though it was not as spongy and soft as 'bangalore iyyengar bakery'