(SESAME SEEDS-JAGGERY WITH PEANUTS AND ROASTED CHICKPEA)
HAPPY SANKRANTHI TO EVERYONE
This is a special dish prepared in and around bangalore-mysore for sankranti which falls on January 14.
People distribute yellu-bella among relatives and friends and wish them good luck and fortune.
Peanuts -- 1 cup
Roasted split chickpea (dalia) -- 3/4 cup
Jaggery -- 1 block
Sugar -- 2-3 tablespoons
Sesame seeds -- 1/4 cup
Dry coconut (copra) -- 1/2
Dry roast peanuts until crispy. remove the skin and split it. Dry roast the dalia and sesame seeds separately.
Cube jaggery and copra into small cubes.
Now mix all the ingredients nicely.
Ready to celebrate sankranti.