Jan 15, 2010


Red carrots -- 2-3 medium
Milk -- 1 1/2 liters (full fat)
Cadamom powder -- 1/4 teaspoon
Sugar -- 1/2 cup (or according to taste)
Ghee -- 3-4 tablespoons.
Dry fruits

Wash peel and grate carrot. Fry it in 2-3 tablespoons of ghee until it is wilted. Add 1/2 liter milk to it and cook it covered on low flame.

Heat the rest of the milk and reduce it to 1/4 liter.

Once the carrot is done, add sugar, reduced milk, cardamom powder and cook it until the halwa becomes thick, keep stirring the mixture all the while. Once it becomes thick remove from flame.

Roast the chopped dry fruits in ghee for a couple of minutes. Serve halwa hot garnished with dry fruits.
Carrot halwa is also served topped with a scoop of vanilla ice cream.

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