Dec 1, 2009
Wheat flour -- 1 cup
Carrot -- 2
Chili powder -- 1/2 teaspoon
Cumin seeds -- 1 teaspoon
Curry leaves -- few (chopped)
Coriander powder -- 1/2 teaspoon
Oil/Ghee -- 3-4 tablespoons
Mustard seeds -- 1/4 teaspoon
Salt to taste
Grate carrot in a cheese grater.
Heat 2 tablespoon of oil in a pan and crackle mustard and cumin in it. Add curry leaves.
Put in the grated carrot and coriander, chili powders. Pour in some water and cook it covered for 5-6 minutes. Turn the heat off and let the carrot cool a bit.
When the carrot is still warm add the flour and salt and make the dough.
Roll it out like regular parathas and cook it with oil or ghee until light brown on both sides.