Dec 4, 2009


All purpose flour /Maida -- 1 cup
Curd -- 1/2 cup
Baking soda -- 1/2 teaspoon
Green chilies -- 2
Curry leaves -- few
Ginger -- 1 teaspoon (grated)
Salt to taste
Mix baking soda and salt into the curd and add flour, chopped green chilies,curry leaves, coriander leaves and ginger.
Cover and keep it for 3-4 hours.

Heat oil in a frying pan and drop a spoonful of the batter in hot oil. Fry till both sides are golden brown.
Serve hot with chutney / sambhar.

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