Dec 1, 2009


This is not your regular bun. This is one of the delicacy of mangalore. Slightly sweetish in taste it makes a great breakfast dish or a evening teatime snack.

All purpose flour -- 1 1/2 cups
Wheat flour -- 1/2 cup
Sour curd -- 2/3 cup
Ripe bananas 2
Baking soda -- 1/2 teaspoon
Sugar -- 1 cup
Salt to taste
Oil for deep frying

Take the curd in a bowl. mash bananas and mix it with the curd.

Add salt sugar and soda to the mixture. Once the sugar is dissolved, add both the flours and make a dough. The dough should be like that of the roti/paratha. The amount of flour can be adjusted accordingly.
Keep the dough covered for around 8 hours.

To make the bun, take a lemon sized portion of the dough, make a round ball and roll it out like poori. It should be thicker than a regular poori.

Heat oil in a frying pan and drop the rolled out buns and fry till both sides are golden brown.
Ready to serve. Serve with coconut chutney.

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