Sabudana -- 1/2 cup
Potatoes -- 2
Peanut -- 1/4 cup
Ginger -- 1 teaspoon (grated)
Green chilies -- 2 (finely chopped)
Coriander leaves -- 2 tablespoons (chopped)
Cumin seeds -- 1 teaspoon
Bread -- 2 slices
Sugar -- 1 teaspoon (optional)
Lemon juice -- 1 teaspoon (optional)
Salt to taste
Oil for deep frying
Soak sabudana in just enough water to immerse the pearls for 2-3 hours.(or overnight) and keep it covered.) It should be soft when you break it with your fingers.
Dry roast peanuts. Skin them and blend it to a coarse powder.
Cook potatoes. Peel and mash them.
In a bowl mix all the ingredients except oil.
Heat oil in a frying pan.
Take a small portion from the dough and make a round ball, flatten it with your palm. Drop it in hot oil and fry till golden brown on both sides.
Ready to serve.
Oil for deep frying
Soak sabudana in just enough water to immerse the pearls for 2-3 hours.(or overnight) and keep it covered.) It should be soft when you break it with your fingers.
Dry roast peanuts. Skin them and blend it to a coarse powder.
Cook potatoes. Peel and mash them.
In a bowl mix all the ingredients except oil.
Heat oil in a frying pan.
Take a small portion from the dough and make a round ball, flatten it with your palm. Drop it in hot oil and fry till golden brown on both sides.
Ready to serve.
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