Dec 1, 2009

SABUDANA VADA




























Sabudana -- 1/2 cup
Potatoes -- 2
Peanut -- 1/4 cup
Ginger -- 1 teaspoon (grated)
Green chilies -- 2 (finely chopped)
Coriander leaves -- 2 tablespoons (chopped)
Cumin seeds -- 1 teaspoon
Bread -- 2 slices
Sugar -- 1 teaspoon (optional)
Lemon juice -- 1 teaspoon (optional)
Salt to taste
Oil for deep frying

Soak sabudana in just enough water to immerse the pearls for 2-3 hours.(or overnight) and keep it covered.) It should be soft when you break it with your fingers.

Dry roast peanuts. Skin them and blend it to a coarse powder.

Cook potatoes. Peel and mash them.

In a bowl mix all the ingredients except oil.

Heat oil in a frying pan.
Take a small portion from the dough and make a round ball, flatten it with your palm. Drop it in hot oil and fry till golden brown on both sides.

Ready to serve.

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