SPICY CHICKPEA SALAD

 

Chick peas  --  2 cups

Onion  --  1 large

Capsicum  --  1 small

Tomato  --  2  large

Olive oil  -- 1/2 teaspoon

Italian seasonings -- 1/2 teaspoon

Red chili powder -- 1/2 teaspoon or to taste

Salt to taste

Soak chickpeas for 6-8 hours. Drain and pressure cook it with water and salt.

Chop onion,capsicum and tomatoes finely.

In a salad bowl mix the olive oil, seasonings, chili powder and the chopped vegetables. Add salt only if required. Remember that the chickpeas are already cooked with salt.

Mix the chickpea to the vegetable mixture and serve.