Oct 27, 2009


Chick peas  --  2 cups
Onion  --  1 large
Capsicum  --  1 small
Tomato  --  2  large
Olive oil  -- 1/2 teaspoon
Italian seasonings -- 1/2 teaspoon
Red chili powder -- 1/2 teaspoon or to taste
Salt to taste

Soak chickpeas for 6-8 hours. Drain and pressure cook it with water and salt.

Chop onion,capsicum and tomatoes finely.

In a salad bowl mix the olive oil, seasonings, chili powder and the chopped vegetables. Add salt only if required. Remember that the chickpeas are already cooked with salt.

Mix the chickpea to the vegetable mixture and serve.

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