Oct 25, 2009


Dosa rice -- 2 cups
Split Black gram (Urad daal) -- 1 cup
Split chick pea (chana daal) -- 1 tablespoon
Fenugreek seeds (methi) -- 2 teaspoons
Beaten rice (poha) -- 1 tablespoons (optional)
salt to taste.

Wash rice and urad dal, add chana dal and methi and soak for 6-8 hours. Grind it to a smooth paste and leave it overnight for fermentation.

Next morning mix salt and the batter is ready to make dosa.

To make dosa,
Spread one spoonful(big serving spoon) of batter on a lightly oiled hot griddle. Choose a spoon which has a little flat bottom.
Cover and cook for a minute. turn the dosa and cook for another minute.

Serve hot with chutney and sambhar.

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