Oct 27, 2009
Potato -- 6-8 medium
Onion -- 4-5 medium
Oil -- 2 tablespoons
Urad dal -- 1 teaspoon
Mustard seeds -- 1 teaspoon
Turmeric powder -- 1/2 teaspoon
Green chilles -- 4-5, slit
Curry leaves -- few
Lemon -- 1 medium
Sugar -- 1/4 teaspoon
Salt to taste
Prepare dosa batter as explained in DOSA
Pressure cook the potatoes till cooked but firm. Peel and chop them into small cubes.
Slice onion into thin slices.
Heat oil in a pan and add urad dal. When the dal begins to brown add mustard seeds.
When Mustard seeds start crackling add turmeric powders and curry leaves green chilles. Stir for 1 minute.
Now add cooked onion to the pan. fry onions till they are light brown. now add potato to the pan. Sprinkle sugar and salt and squeeze the lemon juice on the top.
Now mix everything together and and leave it on very low flame for 5 minutes.
Heat the dosa pan (tawa) on medium flame. Take the dosa batter and spread it on the hot pan.
Sprinkle some chutney powder (or palya powder ) on the dosa, Cover and cook for 2 minutes. Now uncover the pan , spriknle 1 or 2 teaspoons of oil and place the filling in the center.
Now fold the dosa from one side over the filling and then the other side on the first fold. Serve hot with coconut chutney.