Apr 16, 2010


Capsicum -- 10 (hot variety works best)
Palya powder -- 1/2 cup
Amchur -- 1 teaspoon
Jaggery -- 1 teaspoon
Salt to taste

Oil -- 1/4 cup

Wash the capsicum and take out the stem. If using the hot variety remove the seeds as well.

Mix all other ingredients except oil. Fill the powder in the capsicum and add 1/2 teaspoon of oil on top of this stuffing.

Heat a thich pan and spread some oil on it. arrange the capsicum in the pan and sprinkle little water in them. Cover and cook until the capsicums are cooked. Sprinkle oil or water in between if necessary.

Serve hot with rice or chapatis.

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