Mar 8, 2010


Baby potatoes -- 500 grams

Oil -- 3-4 tablespoons
Fenugreek seeds (methi) -- 1/2 teaspoon
Cumin seeds (jeera) -- 1/2 teaspoon
Mustard seeds -- 1/2 teaspoon
Garlic -- 15-20 pods (small)
Green chillies -- 2 (slit)
Asafoetida -- 1 pinch
Turmeric powder -- 1/4 teaspoon
Coriander -cumin powder -- 1 1/2 teaspoon
Garam masala powder -- 1/2 teaspoon
Chilli flakes -- 1 teaspoon
Salt to taste

Curd -- 2-3 tablespoons
Coriander leaves for garnish

Cook potatoes, peel them and keep it aside.

Heat oil in a pan and add methi seeds and cook it for 2 minutes. Now ass cumin and mustard seeds and let it crackle.

Add garlic and green chilles and cook it for 2 minutes. Now add the potatoes and asafoetida. Mix nicely to coal the potatoes with the spices.

Add turmeric powder, coriander-cumin powder, garam masalaand chilli flakes. Add salt and mix all the ingredients nicely.

Before serving beat the curd and mix it with the potatoes. Garnish with coriander leaves and serve with roti/phulkas.

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