Nov 5, 2009
Dosa batter -- 3 cups
Onion -- 3-4 medium
Carrot -- 2
Curry leaves -- few
Coriander leaves -- few
Green chilies - 2
Oil -- 2 tablespoons
Additional oil for cooking
Grate carrots, chop all other indigents finely.
Heat oil in a pan and add mustard seeds. Once they start crackling add green chillies, curry leaves, Onion and carrot. Cook for 5 minutes.
Once cooked mix it into the dosa batter.
Heat the paddu tava and drop a couple of drops of oil in each depression followed by the batter. Batter should be filled a bit less than the full capacity as it will expand in size after cooking.
Cover and cook for 3-4 minutes on low flame. Turn it with a spoon, and cook it for another 2-3 minutes. Use the wooden spoon if you are using the non-stick pan.
Serve hot with coconut chutney.