Nov 2, 2009
Raw banana -- 2-3
Oil -- 4 tablespoons
Mustard seeds -- 1 1/2 teaspoon
Turmeric powder -- 1/2 teaspoon
Curry leaves -- few
Coconut -- 2/3 cup (grated)
Smbhar powder -- 2 teaspoons
Tamarind to taste
Jaggery-- 1 teaspoon
Salt to taste
Wash peel and cube the bananas into small cubes.
Grind together the coconut, tamarind and sambhar powder to a smooth paste.
Heat oil in a pan and mustard seeds.
When Mustard seeds start crackling add turmeric powder and curry leaves. Stir for 1 minute.
Put cubed bananas mix it nicely and cover and cook until done. Add a little water if necessary.
Once done add the ground paste, jaggery and salt. Mix everything together and cover and cook for another minute.
Serve with roti or rice.
Labels: Side dishes