Nov 2, 2009

BALEKAI MASALA PALYA( RAW BANANA IN SPICY COCONUT SAUCE)






























Raw banana -- 2-3
Oil -- 4 tablespoons
Mustard seeds -- 1 1/2 teaspoon
Turmeric powder -- 1/2 teaspoon
Curry leaves -- few

Coconut -- 2/3 cup (grated)
Smbhar powder -- 2 teaspoons
Tamarind to taste

Jaggery-- 1 teaspoon
Salt to taste

Wash peel and cube the bananas into small cubes.

Grind together the coconut, tamarind and sambhar powder to a smooth paste.

Heat oil in a pan and mustard seeds.

When Mustard seeds start crackling add turmeric powder and curry leaves. Stir for 1 minute.

Put cubed bananas mix it nicely and cover and cook until done. Add a little water if necessary.

Once done add the ground paste, jaggery and salt. Mix everything together and cover and cook for another minute.

Serve with roti or rice.

No comments:

Post a Comment