Nov 11, 2009


Coconut oil -- 1 teaspoon
Fenugreek seeds -- 1/4 teaspoon
Coriander seeds -- 2 teaspoon
Cumin seeds -- 1/2 teaspoon
Red chillies -- 4-6 (according to taste)
Turmeric powder -- 1/2 teaspoon
Asafoetida -- 1/8 teaspoon
Curry leaves -- few

Heat the oil and roast all the ingredients for the sambhar masala in it.The ingredients should go into the frying pan in the same order as they are listed above.

Cool it and make a fine powder. Store it in a airtight container.

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