Nov 2, 2010


Paneer -- 350 gms
Onoin -- 2 (medium)
Capsicum -- 1
Tomato -- 2

for marinade
Curd -- 3-4 tablespoons
Garlic -- 4-5 cloves
Ginger -- 1/2 inch piece
Chilly powder -- 3-4 teaspoons
Garam masala powder -- 1/2 teaspoon
Cumin powder -- 1/2 teaspoon
Salt to taste
Oil -- 1 teaspoon

Cube paneer and all the vegetables into equal sized cubes.

Crush garlic and gingerand make a paste. Take curd in a bowl. Add all the ingredients for marinade to the curd along with the ginger garlic paste. Mix it nicely.

Add the paneer cubes to the marinade and cover and keep it in the fridge for an hour. Remove it after an hour and take out the panerr cubes.

Add the cubed vegetables to the leftover madrinade. Coat the veggies with the mixture and take it out.

Heat tawa and roast the paneer and all the vegetables on the tawa until they are browned.

Serve hot with a lemon and any chutney of your choice.