Oct 6, 2010
Dry coconuts (Copra) -- 2 cups (grated/powdered)
Split chickpea(chana dal) -- 1/2 cup
Split black gram (urad dal) -- 2-3 teaspoons
Curry leaves -- 20-30
Chilli powder -- 2-3 tablespoons (or to taste)
Tamarind -- little
Salt to taste
Sugar -- 1-2 teaspoons
Grate or chop and run the copra in a processor to make powder.
Dry roast both lentils and slightly dry the curry leaves and tamarind.
Now mix all the ingredients and run it in the processor until it is powdered. (coarse)
Can be served with dosa, along with ghee or oil.