Jul 1, 2010
Garlic -- 8-10
Red chillies -- 5-6 (according to taste)
Sesame seeds - 3/4 teaspoon
coconut oil- 1/2 teaspoon
Split black gram (urad dal) -- 1 1/2 teaspoon
Coriander seeds -- 1 teaspoon (optional)
coconut grated - 1 cup
salt to taste
Heat oil and add urad dal. Once the dal is a bit brownish add coriander seeds and chillies.
Finally add sesame seeds and garlic and turn off the heat.
Mix this with the coconut and grind it to a smooth paste, using little water. It can be stored up to one week if water is not used.
Serve with rice.
Labels: Chutneys and accompaniments