Jul 7, 2010


Pasta (farfalle) -- 1 cup

Olive oil -- 1 tablespoons
Garlic -- 2 (chopped)
Green bell pepper -- 1 (sliced)
Fresh/frozen peas -- 1/2 cup
Basil -- a handful (chopped)
Cream -- 2 tablespoons
Whole milk -- 2 tablespoons
Pepper powder -- 1/2 teaspoon
Salt to taste

Boil water in a vessel and cook paste with salt and a little oil, till the pasta is cooked but firm. Drain and keep aside.

Heat oil in a pan and add garlic. Once the garlic is cooked add the green peas and bell pepper and cook them till they are tender.

Now add milk, cream and simmer it for a minute. Now and basil and stir in the pasta. Add seasonings and mix them together. Turn off the heat.
Serve hot.

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