Jul 22, 2010


Potatoes -- 2-3 large
Onion -- 1 finely chopped
White bread crumbs -- of 2 slices
Green peas(fresh/frozen) -- 1/2 cup
Ginger -- 1 teaspoon (grated)
Coriander leaves -- 2-3 tablespoon (finely chopped)
Chili powder -- 1/2 teaspoon
Green chili -- 2 ( finely chopped)
Turmeric powder -- 1/2 teaspoon
Black salt -- 1/4 teaspoon
Garam masala -- 1/4 teaspoon (optional)
Oil for greasing the griddle

Wash and cook the potatoes. Coarsely grate them.
Lightly fry the onions. Cook peas for a couple of minutes.

Now mix all the ingredients with the potato to make a dough.
Take a small portion of the dough and flatten it.

Heat a griddle and grease it. place the flattened tikki on it and cook it until it is golden brown. turn and cook the other side too till golden brown. Sprinkle a little oil if it is sticking to the griddle.

Serve hot with chutney or tomato sauce.

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