Apr 14, 2010
Cucumber -- 3-4 (small)
Coconut -- 4-5 tablespoons(grated)
Amchur -- 1 teaspoon
Sugar -- 1/2 teaspoon
salt -- to taste
Coconut oil -- 2 teaspoons
Split black gram (Urad dal) -- 3/4 teaspoon
Green chilli -- 1 (chopped)
Red chilli -- 1 (broken)
Sun dried curd chilli -- 1 (broken)
Curry leaves -- few
Mustard seeds -- 1/2 teaspoon
Sesame seeds -- 1/2 teaspoon
Finely chop cucumber. Add salt, sugar, coconut and amchur to the cucumber.
Heat oil and cook urad dal until light brown. Add the chillies and curry leaves. Fry for a minute. Finally add mustard seeds and sesame seeds. Pour it over the cucumber mixture once the mustard and sesame seeds start crackling.
Mix all the ingredients nicely. Crush the chillies if u like it hot.
Labels: Soups and Salad