Mar 16, 2010


Wheat flour -- 1 cups
Semolina -- 1/2 cup
Chickpea flour -- 1/4 cup
Oil/ghee -- 2 tablespoons
Salt to taste

Oil for deep frying

Mix both the flours and semolina. Add salt and oil/ghee and mix it into the flour.

Now add water and make dough.

Take a small portion of the dough, and roll it out into discs of 4-5 inches diameter.

Heat oil and fry the poories untill golden brown on both sides.

Serve hot with Chana Masala or any other side dish.

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