Coconut grated - 1 cup
Roasted chana dal (dalia) -- 2 tablespoons
Green chillies -- 2-3 (according to taste)
Coriander leaves -- 4 tablespoons (chopped)
salt to taste
Grind together all the ingredients. The chutney is ready.
Feb 8, 2010
GREEN CORIANDER CHUTNEY
Coconut grated - 1 cup
Roasted chana dal (dalia) -- 2 tablespoons
Green chillies -- 2-3 (according to taste)
Coriander leaves -- 4 tablespoons (chopped)
salt to taste
Grind together all the ingredients. The chutney is ready.
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