Feb 2, 2010


Milk (full fat)-- 1 liter (around 4 cups)
Sugar -- 1/2 cup (or more according to taste)
Cardamom powder -- freshly ground from 2-3 pods
Saffron -- few strands
Almond OR Pistachio -- 1 tablespoon (sliced)

Take milk in a wide, thick bottomed pan. Heat it on medium heat.
Keep stirring the milk continuously.

Once the milk is thick and about less than 1/2 liter in quantity and becomes thick add sugar and cardamom powder. Once the sugar is completely dissolved, bring the milk to boil and turn off the heat.

Chill it in a refrigerator. Serve garnished with saffron and dry fruits.

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