Jan 27, 2010
Pasta (penne ) -- 1 bowl (boiled)
Olive oil - 2 tblsp.
Carom seeds -- 3/4 teaspoon
Garlic - 2-3 cloves
Onion - 1 (chopped)
Tomato - 2-3 (red and ripe)
Italian seasonings -- 1/4 teaspoon
Salt -- to taste
Chilli flakes -- 1/2 teaspoon
Tomato sauce --2 teaspoons
Heat olive oil in a pan. Add carom seeds, garlic and onion and fry till the onions become translucent.
Chop tomatoes and add it to the frying pan with salt and simmer over slow flame, until u get a red, thick sauce.
Now add chilli flakes. tomato sauce and Italian sesonings and simmer for a couple of minutes.
Add cooked pasta and serve hot.