Dec 22, 2009


Coconut -- 2 cups (freshly grated)
Milk -- 3/4 cup
Sugar -- 1 cup (more if you like it really sweet)
Cardamom -- 4-5 (powdered)

In a thick bottomed vessel heat milk. Add sugar and stir it slowly until the sugar is completely dissolved.

Now add the coconut and mix well. Keep stirring on low flame until all the mixture becomes thick and starts leaving the bottom of the vessel.

Add cardomom powder and mix it with the burfi. Remove it from fire and Spread the mixture on a greased plate. Cut into y shape.

Cool it to room temparature before serving.

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