Nov 19, 2009
I have always liked the set dosa served in restaurants, but couldn't get the same taste at home.
Then i found this recipe in Lakshmi's Taste of Mysore
I made the set dosa and it tastes awesome. I will try mysore masala one of these days.
Dosa Rice -- 2 cups
Urad dal -- 3/4 cup
Sago -- 1/2 cup
Chana dal - 2 tablespoons
Fenugreek Seeds -- 2 teaspoons
Salt -- to taste
For garnish use
Coriander leaves (chopped) Mixed together.
Wash and soak rice and all other ingredients in separate vessels for 5-6 hours.
Grind them separately to a smooth paste, using water. Transfer both into a bigger vessel mix them. Mix in the salt.
Keep it covered in a warm place for fermentation for 10-12 hours.
Now the batter is ready.
Heat griddle, grease it with little oil and pour a couple of big spoonful of batter in the center. Spread it slightly with the spoon
Sprinkle the Carrot &coriander leaves. Cover and cook for a minute.
Now turn the dosa and cook the other side for another minute.
Serve hot with chutney or sambhar.