Nov 16, 2009
Green chillies/red chillies -- 2-3 (according to taste)
Goconut grated - 1 cup
Sesame seeds - 3/4 teaspoon
Goconut oil- 1/2 teaspoon
Salt to taste
for the Tempering (optional)
3/4 teaspoon mustard seeds
6 curry leaves
1 teaspoon oil
Heat oil and chillies. Once the chillies give u a aroma add sesame seeds. Be careful at this stage as the sesame seeds crackle almost immediately and fly around. Better cover the frying pan with a plate.
Mix this with the coconut and grind it to a smooth paste, using a little water.
Prepare the tempering by heating the oil and frying the mustard seeds, curry leaves until the mustard seeds crackle.
Mix it with the chutney and serve.
Labels: Chutneys and accompaniments