Nov 5, 2009


Semolina (rava) -- 1 cup
Onion -- 1 small (optional)
Cumin seeds -- 1 teaspoon
Ginger -- 1/4 teaspoon (grated)
Asafoetida -- 1 pinch
Curry leaves -- few
Coriander leaves -- 2-3 tablespoons (chopped)
Turmeric powder -- 1/8 teaspoon
Salt to taste

Mix all the ingredients and grind coarsely with little water. Add more water if necessary to get a dosa batter consistency.

Spread the batter on a griddle evenly and cook for 1 minute. Turn it around and cook for another minute. Dosa is ready to serve.

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