Nov 11, 2009
This dish is usually made from bread fruit.
Vegetables like potato, sweet potato, cauliflower, brinjal ,colocasia roots (arbi),ridge gourd etc. can also be used to make this dish.
Vegetables -- sliced
Rice flour -- 1 cup
Chili powder -- 2 teaspoons
Salt to taste
Lemon juice -- 1/2 teaspoon
Mix Chili powder with salt, lemon juice and water and make a paste. Add a little more water,and make a thin paste if you don't like it spicy.
Heat a tava or a griddle on medium flame and glaze it with little oil.
Dip the vegetable slices in this paste and roll it in the rice flour.
Arrange it on the tava.
Sprinkle a little water for the vegetables to cook.Cover and cook for 2 to 3 minutes on low flame. Take care not to burn them.
Now put a drop or two of oil on each slices and turn them. Can oil the other side as well. Cook on low flame until crispy. Should take 2 to 3 minutes.
Serve hot with tomato sauce.