This dish is usually made from bread fruit.
Vegetables like potato, sweet potato, cauliflower, brinjal ,colocasia roots (arbi),ridge gourd etc. can also be used to make this dish.
Vegetables -- sliced
Rice flour -- 1 cup
Chili powder -- 2 teaspoons
Salt to taste
Lemon juice -- 1/2 teaspoon
Oil
Mix Chili powder with salt, lemon juice and water and make a paste. Add a little more water,and make a thin paste if you don't like it spicy.
Heat a tava or a griddle on medium flame and glaze it with little oil.
Dip the vegetable slices in this paste and roll it in the rice flour.
Arrange it on the tava.
Sprinkle a little water for the vegetables to cook.Cover and cook for 2 to 3 minutes on low flame. Take care not to burn them.
Now put a drop or two of oil on each slices and turn them. Can oil the other side as well. Cook on low flame until crispy. Should take 2 to 3 minutes.
Serve hot with tomato sauce.
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