Nov 30, 2009
Wheat flour -- 1 cup
Chickpea flour (besan) -- 1/3 cup
Tomato -- 2
Onion -- 1 big
Green chilies -- 1
Coriander leaves -- 1 small bunch
Chili powder -- 1/2 teaspoon
Salt to taste
Oil /Ghee (clarified butter) -- 4-5 tablespoons
Chop onion, tomato coriander leaves and green chilies finely. Add salt and chili powder to it.
Now mix in the flours and make a dough using warm water. Cover it and keep for half an hour.
Take a portion of the dough and roll it out into rotis and cook it with oil or ghee until light brown spots appear on both sides.
Serve hot with vegetable side dishes.