Peanut -- 500 grams
Garlic -- 6-8 cloves
Cumin seeds -- 3 tablespoons
Chilli powder -- 7-8 table spoons /or to taste
Salt to taste
Roast Peanuts on medium flame until they become crispy.
Cool it and remove the skin.
Dry roast cumin seeds until it gives a nice aroma.
Put all the ingredients in a dry grinding/powdering jar of a food processor and run it until the peanuts are coarsely powdered.
Serve it with roti/chapati or dosa. Goes well mixed with ghee or oil.(sunflower or coconut)
interesting recipe..:) and the older post dosas are simply yummy...the dosa pic looks tempting :)
ReplyDeleteThank you deepa.
ReplyDelete