My culinary experiments ....
Feb 10, 2010
Bread (French Loaf/Wholemeal Bread) -- 1 loaf
Olive oil -- 1/4 cup
Garlic -- 4-5 cloves
Basil -- 2-3 teaspoons (chopped)
Balsamic vinegar -- 1 teaspoon
Pepper powder/chilli flakes -- 1/4 teaspoon
Salt to taste
Slice bread in to 1/2 inch thick slices and toast it. When done rub it with garlic and drizzle olive oil on top.
For tomato topping, chop sweet and ripe tomatoes into cubes. Add basil and vinegar. Sprinkle it with salt and pepper.
Top it on the bread toast and serve.
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