Aug 27, 2010


Pasta, any shape (i have used tofe)-- 1 cup
Cream -- 1/2 cup
Dill -- 1/4 cup chopped
Salt to taste
Pepper to taste
Tomato paste(optional) -- 1/4 cup

Cook pasta till tender but firm. Add a teaspoon oil and keep it aside.

Heat cream over low flame.
Add salt and pepper to taste.

Add tomato paste for the tangy taste. Mix the pasta to this sauce.

Stir in the dill at the end and serve.

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