May 25, 2009


Tomato - 4-5 (red and ripe)
Garlic - 2-3 cloves
Onion - 1 (chopped)
Olive oil - 2 tblsp.
Basil - a handful

Heat olive oil in a pan. add garlic anf onion and fry till the onions become translucent. Peel and deseed tomatoes and chop them into chunks. Now add it to the frying pan with salt and simmer over slow flame, until u get a red, thick sauce.Now add a hanful of basil leaves and simmer for a couple of minutes. The sauce can be pureed to get a smoother version. Serve over freshly cooked pasta. Works well with penne or spaghetti.

No comments:

Post a Comment