Nov 29, 2010

OK, ANOTHER AWARD , ...

Well, another award for my blog.


Kurinji of Kurinji Kathambam has passed on "One Lovely Blog Award" to me. Thank you very much Kurinji, for a lovely award.

Kurinji had beautiful blog, which is an assortment of yummy recipes as well as some craft,art, entertainment ideas. I especially like her Rangoli collection. Please take time to visit her.



Since she has requested me to pass on the award to the 12 bloggers of my choice, i am passing it to the following bloggers.


1.Gayatri Kumar of Gayathri's Cook Spot
2.Chitra Hegde of Chitranna
3.Aipi of U.S.Masala
4.Pratibha of The Chef and her Kitchen
5.Divya of Easy Cooking
6.Sharmi of Sharmis passions
7.Padmajha SureshbabuSeduce Your Tastebud
8.Gayatri Bharadwaj of AmmanAdge
9.Panch Pakwan
10.Nirupama Sriram of Its life
11.Hari Chandana of Indian Cuisine
12.Lakshmi of Taste of Mysore

Congratulations to all of you.



Priya Sreeram of BON APPETIT has also shared the "One lovely blog" award with me.





Priya has a collection of mouth watering recpies at BON APPETIT. Check out her place for the step-by-step guide to all the recipes.

Thank you very much Priya for sharing the award.

Stuffed Brinjal curry





























Eggplant(aubergine) or brinjal is one of my most favorite veggie. I know, i know.. many of you won't agree with me. I know there are many people out there who don't even consider it edible. Am i not surrounded with such people!!

Mu hubby's family has an unofficial brinjal hater's club! My Sis-In-Law even goes to the extent of announcing it totally devoid of

Nov 26, 2010

An AWARD,

and my first one too.

I am really very happy about this.

Chitra Hegde from Chitranna has passed on "Nice bloggers award",  for my blog.



Thank you Chitra for a nice,cute award. It is quite motivating.

Nov 25, 2010

STEAMED RICE BALLS




























I was just browsing the fellow food blogger's blogs when i came across this recipe. These stemed rice balls look damn cute to resist.

When i read the recipe i realized the method to