Dec 27, 2010
BUTTERED VEGGIES
Its been more than a week since my last post. I been busy with personal things ,guests and everything. Well.., still am i busy with those things but today i sneaked a few minutes for this post.
I love simple food with minimum ingredients. This is one of those lovely dishes i love snacking on! Well it is healthy right?
Ok, here is the recipe. Hmmm.. Infact there is almost no recipe for this dish! It is as simple as tossing assorted veggies in butter and adding a dash of salt and pepper.
Dec 17, 2010
AWARD
Suja Sugathan of Kitchen Corner has passed on 'Best Blogger' award to me. Visit Suja's place for a collection of variety of recipes.
Thank you very much Suja for the lovely award.
Akhila of Learning to cook- Akhila's kitchen has passed on an award to me. Visit Akhila's place place for a collection of variety of yummy recipes and interesting events.
Thank you very much Akhils for the lovely award.
Chitra hegde of Chitranna has passed on a thank you note for the award she received from VEGGIE FLAVOURS.
Thank you very much Suja for the lovely award.
Akhila of Learning to cook- Akhila's kitchen has passed on an award to me. Visit Akhila's place place for a collection of variety of yummy recipes and interesting events.
Thank you very much Akhils for the lovely award.
Chitra hegde of Chitranna has passed on a thank you note for the award she received from VEGGIE FLAVOURS.
Dec 13, 2010
MIXED-GREENS PARATHA
The greens vendor is back in our colony! He had disappeared for a couple of months but now back. So i can buy all the fresh stuff and enjoy.
First thing i thought of making was Methi Paratha, then decided to try something different and new.
The mixed green paratha turned out to be more healthy :)
Dec 10, 2010
ONION CHUTNEY
We had a nice tangy tomato chutney at the restaurant last weekend. I liked the tangy taste and wanted to try it out at home.
Since i was running low on tomato, decided to make a onion version. Turned out nice.
For the toamto version add 1 cup of chopped tomato instead of tamarind juice. Decrease the amount of onion to 1/2 cup and add 5-6 chopped garlic pods
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