BUTTERED VEGGIES

Its been more than a week since my last post. I been busy with personal things ,guests and everything. Well.., still am i busy with those things but today i sneaked a few minutes for this post.

I love simple food with minimum ingredients. This is one of those lovely dishes i love snacking on! Well it is healthy right?


Ok, here is the recipe. Hmmm.. Infact there is almost no recipe for this dish! It is as simple as tossing assorted veggies in butter and adding a dash of salt and pepper.
But still i will go ahead and tell u how i made it anyway.


Butter -- 2-3 tablespoons (Add more if you don't mind extra workout)

Green peas -- 1/2 cup (fresh/frozen)
Sweet corn kernels -- 1/2 cup (same again)
Carrot -- 1/2 cup (cubed)
Broccoli -- few florets (toss is as many as you like)
Salt -- 1-2 pinches
Pepper -- to taste (optional)

Add/skip any vegetable of your choice. I also make it with only broccoli.

Melt butter in a large wok.

Add the veggies and stir-fry for 4-6 minutes on medium to high flame. Sprinkle salt and peeper and serve hot.