Ripe mangoes -- 2 (big)
Coconut -- 1/2 cup(freshly grated)
Milk -- 1/4 cup(optional)
Sugar -- 1/4 cup
Cardamom -- 1/4 teaspoon (powdered)
Peel and chop mangoes into small cubes.
Grind coconut to a smooth paste.
Mix all the ingredients together and serve. (Can be chilled before serving)
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