Rice -- 1 cup
Jackfruit bulbs -- 2 cups (deseeded)
Coconut -- 1/2 cup (grated)
Jaggery -- 3/4 cup (or to taste)
Cardamom powder -- 1 teaspoon
Salt to taste
Wash ans soak rice for 6-8 hours.
Roughly chop jackfruit bulbs. Grind it with the rice, and coconut to a smooth paste.
Add all of the other ingredients and leave it for fermantation in a warm place for 4-5 hours.
Heat tawa. Spread the batter like the set dosa. Cook on medium flame until both the sides are a golden brown.
Serve hot with ghee and coconut chutney.
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