All purpose flour /Maida -- 1 cup
Curd -- 1/2 cup
Baking soda -- 1/2 teaspoon
Green chilies -- 2
Curry leaves -- few
Ginger -- 1 teaspoon (grated)
Sugar — 2-3 teaspoons
Salt to taste
Salt to taste
Mix baking soda and salt into the curd and add flour, chopped green chilies,curry leaves, coriander leaves and ginger.
Cover and keep it for 3-4 hours.
Heat oil in a frying pan and drop a spoonful of the batter in hot oil. Fry till both sides are golden brown.
Serve hot with chutney / sambhar.
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