Nov 11, 2009

ARISHINA KOFFEE ( TURMERIC COFFEE WITH PEPPERCORNS)





























Milk -- 1 cup
Turmeric powder -- 1 teaspoon
Pepper corns (white) -- 8-10
Sugar -- 2 teaspoons.


Coarsely powder the peppercorns. Mix all the ingredients and bring it to boil. Simmer it for 5 minutes on low flame.
Drink it hot.

This drink feels very good on a cold day. When we were kids this drink was used to treat minor cold and throat infections as the turmeric is known for its antibacterial properties.

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