Veggie Flavours

My culinary experiments ....

Showing posts with label Starters. Show all posts
Showing posts with label Starters. Show all posts
Feb 7, 2011

BANANA CHIPS

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When Mrs.R dropped in with the nice raw bananas from her backyard, i suddenly got the idea of making chips. It had...
21 comments:
Nov 4, 2010

CHILI BABY CORN

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Babycorn -- 10-15 for marinade ------------ Garlic -- 2-3 Ginger -- 1 cm piece Pepper powder -- 1/4 teaspoon...
Nov 2, 2010

PANEER TIKKA (ON TAWA)

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Paneer -- 350 gms Onoin -- 2 (medium) Capsicum -- 1 Tomato -- 2 for marinade ------------ Curd -- 3-4 table...
2 comments:
Jun 25, 2010

BREAD FRUIT PAKODA

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Bread fruit -- 1/2 (peeled and sliced) Coriander seeds -- 1 teaspoon Asafoetida -- 1/2 teaspoon Cumin seeds -...
Feb 10, 2010

BRUSCHETTA

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Bread (French Loaf/Wholemeal Bread) -- 1 loaf Olive oil -- 1/4 cup Garlic -- 4-5 cloves Tomato --5-6 Basi...
Feb 8, 2010

CABBAGE PAKODA

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Cabbage -- 2 cups (chopped) Asafoetida -- 1/2 teaspoon Coconut -- 1/4 cup Cumin seeds -- 1/2 teasp...
Nov 13, 2009

CRACKLING SPINACH

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Spinach -- 4 cups. Garlic (chopped) -- 2tsp Sesame seeds -- 3-4 tsp. Red chilly flakes -- 1tsp. Sugar -- 1tbl...
Nov 11, 2009

PODI (VEGITABLE FRY)

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This dish is usually made from bread fruit. Vegetables like potato, sweet potato, cauliflower, brinjal ,coloca...
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