Veggie Flavours
My culinary experiments ....
Showing posts with label
Dal
.
Show all posts
Showing posts with label
Dal
.
Show all posts
Nov 11, 2009
PALAK DAL (LENTIL WITH SPINACH AND DILL)
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Split green gram (moong daal/ Split pigeon pea (toor dal) -- 1cup (they can be mixed too) Spinach(washed and...
Nov 5, 2009
DAL MAKHANI
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Brown lentil has been used for this recipe. Black lentil (urad whole) OR Brown Lentil (Masoor whole) -- 1 cup B...
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